Call or email for pricing.  Deposits apply.  We require 50% of event paid in advance with final balances due at conclusion of event. We accept all major credit cards, checks, along with  Pay Pal

Winter Catering Menu

Cold Appetizers:

Hummus with toasted Pita points

Deviled eggs

Smoked salmon tea sandwiches

Prosciutto & Melon canapés

Hot Appetizers:

Chicken satay with peanut sauce

Baked Brie with carmelized onions on crostini

Wrapped shrimp with Asian BBQ sauce

Palmiers with Proscuitto

Soups:

Shrimp Bisque

French Onion

Cheddar cheese and Beer

Cream of tomato

Minestrone

Salad:

Mixed greens with Honey Balsamic vinaigrette with warm goat cheese round

Wilted spinach salad with roasted peppers

Panzanella

Cucumber salad

Chicken/Poultry

Coq Au Vin

Roasted Cornish Hens with wild rice stuffing

Grilled chicken breasts with Sun Dried tomato and oregano butter

Chicken and Prawn Ragout

Pork

Brined pork chops

Soldier Field style Pork loin

Sautéed medallions of Porkwith Winter Fruit sauce

Beef

Filet Mignon with Hunter’s sauce

Grilled Flank steak with compound butter

Steak Au Poivre

Braised short ribs

Seafood

Nut crusted Tilipia

Sea scallops with Beurre Blanc sauce

Baked Orange Roughy with 3 color peppers and Spanish olives

Starches:

Twice baked potato

Risotto

Rice philaf

Vegetables:

Braised red cabbage and Apples

Broccoli with lemon butter

Ratatouille

Brussels Sprouts with pecan butter

Desserts:

Cheffy D truffles

Apple tart with ice cream

Lemon tart

Carrot cake

Chocolate Mousse cake