Call or email for pricing.  Deposits apply.  We require 50% of event paid in advance with final balances due at conclusion of event. We accept all major credit cards, checks, along with  Pay Pal

Fall Catering Menu

Cold Appetizers:

Curried chicken canapés

Buckwheat Blini topped with crème fraiche and cavier

Shrimp mousse on water cracker

Salmon mousse in barquette shell

Chicken roulade

Vegetable terrine

Hot Appetizers:

Crab stuffed mushrooms

Spanakopitta

Maryland Lump crab cakes with Remoulade sauce

Red potato stuffed with Gorgonzola cheese

Chevre tarts

Salads:

Fresh made Caesar salad

Bitter & Sweet Green salad with Balsamic Mustard vinaigrette

Gemischter salad ( German Mixed salad) Curly Endive , Apple and Bleu cheese salad

Waldorf salad

Soup:

Hearty Vegetable

Cream of Broccoli

Shrimp Bisque

Gazpacho

Chicken:

Chicken with 40 cloves of garlic

Coq Au Vin

Chicken Marsala

Grilled chicken breast with Citrus Beurre blanc sauce

Beef:

Beef burgundy

Beef wellington

Tenderloin with Bordelaise sauce

Beef fajitias

Seafood:

Seafood enpapillote

Baked red snapper with Salsa Veracruz

Lobster- MARKET PRICE

Nut crusted salmon with ginger Dal and chutney

Starches:

Risotto

Rice philaf

Gratin Dauphinoise

Garlic and cheddar mashed potato

Cous Cous

Vegetables:

Green bean almondine

Broccoli

Glazed carrots

Desserts:

Cheffy D home made cheesecake with choice of sauce

Cheffy D home made lemon tarts

Cheffy D home made French Apple tart

Additional pastries available on request