Sample Personal Chef Menu Print E-mail

 


Charbroiled swordfishwith Citrus Salsa ( serves 4 )

Ginger Glazed salmon steaks ( serves 2)


Southern Style Gumbo ( serves 6 )

Beer and cheddar soup ( serves 8 )


Brandy chicken ( serves 6 )

Chicken Cordon Bleu ( serves 4 )


Beef stroganoff (serves 6)

Grilled flank steak ( Serves 6 )


Orange Glazed pork chops ( serves 4)

Oven barbecuedspareribs ( serves 6)


Roasted carrots ( serves 6)

Sautéed asparagus with shitake mushrooms ( serves 6 )


Dauphinoise potato ( serves 8 )

Rice philaf ( serves 6)

 





Chef Dwight is a Certified Personal Chef with the American Personal Chefs Association


ACPA


and


Kendall College’s Culinary program


The American Culinary Federation


ACPA